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125g Dairibord butter or margarine
105g Castor sugar
3 extra large eggs
280g self-raising flour
125 ml Dairibord yoghurt
80 ml orange juice
80 ml Dairibord Chimombe milk
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1/2 cup Rabroy Mayonnaise or Rabroy Salad Cream
1/2 cup Dairibord Plain Yoghurt
1 cup chopped ham
3 hard-boiled eggs chopped
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serves 8
Crust:
15 hydrox or oreo cookies, crushed
1/4 Cup butter, melted
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